Sodium Silicate Reduces Postharvest Decay on Hami Melons: Induced Resistance and Fungistatic Effects
نویسندگان
چکیده
منابع مشابه
effect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry
چکیده ندارد.
15 صفحه اولEffect of Cumin Essential Oil on Postharvest Decay and Some Quality Factors of Strawberry
Background: An essential oil is a liquid that is generally distilled from the leaves, stems, flowers or other elements of a plant. Objective: Cumin (Cuminum cyminum L.) Essential Oil (CEO) was analyzed to determine oil component. Antifungal effect of CEO was determined by in vitro technique. In second stage, effect of different concentrations of CEO by PDM on postharvest life of strawberry (Fr...
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The effectiveness of fungistatic atmospheres for postharvest control of Botrytis cinerea Pers. infections on cut rose flowers (Rosa hybrids L.) was investigated. Storing cut ‘Sonia’, ‘Royalty’, and ‘Gold Rush’ roses at 2.5C with 10% CO2 for 5 days, followed by 2 days of cold storage in air, reduced the number of B. cinerea lesions that developed on inoculated and noninoculated flower petals by ...
متن کاملEffects of Chitin and Its Derivative Chitosan on Postharvest Decay of Fruits: A Review
Considerable economic losses to harvested fruits are caused by postharvest fungal decay during transportation and storage, which can be significantly controlled by synthetic fungicides. However, considering public concern over pesticide residues in food and the environment, there is a need for safer alternatives for the control of postharvest decay to substitute synthetic fungicides. As the sec...
متن کاملA Case Study of Tendral Winter Melons (cucumis Melo L.) Postharvest Senescence
Tendral type cultivar melons (Cucumis melo L., inodorus group, Winter melon variety) were stored for a 75-d postharvest period in a ventilated chamber at 10 oC ± 1 oC and 75% ± 5 % RH. Qualitative degradation of the fruit was observed mainly involving proteins and ascorbic acid. It was also found that the sugar/acid ratio increased while the glucose/fructose ratio decreased, thus making the fru...
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ژورنال
عنوان ژورنال: Plant Disease
سال: 2006
ISSN: 0191-2917,1943-7692
DOI: 10.1094/pd-90-0279